White chocolate and sprinkles
For all you people who wish every day was your birthday, we bring to you the white chocolate and sprinkles cookie dough. A party for your tastebuds, rainbows for your eyes and stacks of cuddles from the smooth white chocolate and the light vanilla cookie dough. You’re going to love it.
8 x 100g
Note: Keep in the refrigerator and up to +5°C
Order processing & shipping within 2 working days
Made in Switzerland
- Gluten free
- Dairy Free
- Egg free
- Soy free
- Palm oil free
- Heat treated flour
White chocolate and sprinkles
Heated Oat flour* , Cane sugar*, water, vegetable fats* (coconut oil*, sunflower oil*), white chocolate chips* 8,9% (cocoa butter*, rice powder*, sugar*, natural flavoring* ), Sprinkles* 3,8%(sugar*, amidon de patate*, concentrates*(apple*, carrot*, blackcurrant*, radish*), glucose syrup*), sunflower oil*, salt, emulsifier: sunflower lecithin*, natural vanilla flavouring and other natural flavouring*. *Certified organic. Allergens: See ingredients in bold. May contain traces of other nuts.
Of which saturates
Of which sugars
Raw Cookie Dough that can be eaten with a spoon as soon as it comes out of your fridge. The cookie dough is a real feast for your taste buds, rainbows for your eyes, it is melting and creamy.
Prepare yourself for a tsunami of delicacies!! The freshness, the melting and the little grains of sugar that crunch under the tooth !
Like, at home, when you prepare your little cookies and the vanilla smell of the fresh dough makes you want to taste them ! It's so good!
What's more, we've chosen natural, quality ingredients. All our recipes are organic, gluten free and Vegan.
Open the jar
Take your spoon
Dip it in the dough
And enjoy (you can even close your eyes to get the most out of it)
ZERO STRESS, to answer your question, THERE ARE NO EGGS IN OUR RECIPES AND THE FLOUR IS THERMOTRATED, NO RISK FOR YOUR HEALTH!
Damn you !! Why do you want to bake it?! If you're looking for a frisbee, put it in the oven, there's no leavening agent in the recipes, so they'll all be flattened. For chewy and too good cookies have a look at our shop. You'll find what you're looking for.
Don't panic !! I will clear up all your doubts. As soon as you receive your dough cookie, put it in the fridge. You can keep it for 6 months in the refrigerator. As soon as you open it, you can use it for another 3 weeks, still in the fridge. You can also freeze it for one year.
The unicorns being all taken by Merci Handy, we opted by a much less fairy-tale way but just as effective, our good old post. The sending respects the cold chain. In your package you will find your cookie dough and blocks of cold.
Yes, of course you can! The Freely dough cookie can even keep up to 1 week without refrigeration. Yes, I know, that's crazy !! Moreover, inside there are ONLY natural and quality ingredients.
Little extra info: Our cardboard jars are fully recyclable, so if your cookie dough stays too long at room temperature, you will see small spots of fat on the jar without any consequence on the taste and quality of your product.
After visual examination (not even a microscope is needed), I can tell you that they are small fat spots. Because of the choice of the packaging, which is entirely recyclable and therefore eco-responsible, the impermeability is not 100% guaranteed, but don't panic, you can still eat your cookie dough, the taste, texture and quality will always be there.
The best way to eat the cookie dough is necessarily yours!
Whether you're a true purist: You grab the spoon (already in the jar, yes, we thought of all those who don't have time to get a spoon or who are on the road) and with a clear and sure shot, you stick your spoon in the cookie dough and hop in your mouth.
Whether you're a topping addict: You make cute little balls with your Freely cookie dough to which you add caramel coulis or spread a ball of ice cream, all covered with whipped cream and colored vermicelli.
Or whether you're a doughlover: Every time you think up a recipe, you add the cookie dough. A cookie? Why not put a ball of white chocolate chip and vermicelli cookie dough between 2 cookies? A smoothie? Oh yes!! A cookie dough smoothie peanut butter flavor mixed with beautiful bananas and a lichette of milk. A brownie ? What a good idea to add a layer of chocolate chip cookie dough on top of your brownie. You're bursting with ideas, each one more delicious than the last.