Our Commitments
FREELY, IT'S WORTH THE TASTE AND NOT ONLY!
Quality
- A careful selection of our raw materials
- All ingredients from of natural and vegetable origin
- Organic is important !
- Nutritionally interesting recipes, free of most common allergens
- Guaranteed control and complete traceability of all our raw materials
Sustainable Development
- Most of the exotic organic ingredients are Fairtrade.
- No palm oil or soy in our recipes
- Transition to recyclable packaging planned for 2021
- Choice of a green, an ecological and 100% local electricity
- Sorting all our waste
- Participation in various events/trade-fairs conveying ethical values, oriented towards sustainable development and ecology.
- At Freely zéro wasting, all broken or damaged biscuits are donated to charity such as Caritas, Les Restos du Coeur and La Banque Alimentaire Genevoise.
Transmission
- Employees trained and encouraged to recycle
- Awareness of “eat well, eat healthy”
- Speaches and pitches given on the subject of companies/start-ups of the future, in collaboration with the UNIGE
- Sponsors of the “La Marche de l’Espoir” for Terre des Hommes Switzerland in 2019 & 2020
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