Yes, we are certified organic by the certifying body ProCert
Yes, all of our raw materials and therefore our cookies are certified gluten-free. Our biscuits are analysed to ensure gluten levels are less than 20mg/kg as required by law.
Yes, they can eat them without risk.
In our recipes we don’t use any ingredients derived from animals. In other words, no dairy products, no eggs and no honey.
All of our cookies are dairy-free. We have our own manufacturing facility to eliminate the risk of cross-contamination.
All of our cookies contain cashew butter. We also use pecans and almonds in some recipes. People with nut allergies should exercise caution.
Yes, all of our cookies are free from soy. Where we use lecithin as an emulsifier it’s derived from sunflowers, not soy.
We use deodorised sunflower oil, not palm oil. The deodorisation process results in an odourless and flavourless oil.
When fruits are freeze-dried, they are almost entirely dehydrated thus conserve better. In contact with water they regain all of their original properties and qualities.
Not adding additives to our cookies was really important to us. We use high-quality packaging that protects them from air and light to keep our biscuits fresh and tasting delicious for longer.
Consult the «Where to Buy» page to get your hands on our biscuits.
Yes, you can order directly from our «online store».
Yes, in Switzerland and the E.U.